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1st Course
Fried Eggplant
Lamb Stew with Apricots
CousCous
Grilled Salmon
Black Raspberry Sauce
Dlomas with Avgolemono Sauce
Pita Bread
2nd Course
Buffalo stuffed Acorn Squash
Roast Turkey
Cranberry Maple Sauce
Hoe Cakes
Beans
3rd Course
Bratwurst
Sauerkraut
German Mustard
Lemon Chicken
Fried Cheese Ravioli with Garlic
Sauce
Focaccia
Grilled Zucchini
4th Course
Grilled Sirloin wrapped in Bacon
Mushroom Tart
Turkey Pie
Sallet
Pork Stuffed Apples
Chopped Spinach with Bacon
5th Course
Doughnuts
Popcorn with Maple Syrup
Oranges with Honey and Cinnamon
Crème Boiled
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